Orecchiette with Mushrooms, Asparagus & Peas

This pasta should be seen as a template for a basic, spring vegetable, pantry pasta. Besides being delicious, versatile and an early harbinger of the delicacies of the spring market to come, this pasta is very quick to make—from raw ingredients to table in about 30 minutes. I guess you could say it’s an all around perfect dinner for even the busiest of spring days.

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Brookside Market
Spring Salad of Arugula, Mint, Beets and Asparagus

This composed salad features the unusual combination of beets and asparagus—a brilliant springtime pairing, as it turns out. The orange vinaigrette ties them together beautifully…and is a fantastic stand-alone recipe—I always keep a jar on hand in the spring for impromptu green salads…or just to dress spring vegetables.

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Brookside Market