a friendly community of local growers and makers sharing wholesome, sustainable food with Kansas City eaters.
Fair Share Farm   At Fair Share Farm we believe that if you want nutritious food, you must first start with healthy soil. For, since you are what you eat, you are also what your plants eat.

Fair Share Farm

At Fair Share Farm we believe that if you want nutritious food, you must first start with healthy soil. For, since you are what you eat, you are also what your plants eat.

Artisan Kombucha   Artisan Kombucha is committed to brewing unfiltered, raw and live kombucha. Every batch is brewed with excellence and with your health in mind, and we’re excited to share it with you!

Artisan Kombucha

Artisan Kombucha is committed to brewing unfiltered, raw and live kombucha. Every batch is brewed with excellence and with your health in mind, and we’re excited to share it with you!

Be Love Too Farms   Be Love Too Farm is a sustainable farm in Edgerton, KS focusing their production on regenerating their soils while producing high quality, nutritious, wheat grass, and shoots.

Be Love Too Farms

Be Love Too Farm is a sustainable farm in Edgerton, KS focusing their production on regenerating their soils while producing high quality, nutritious, wheat grass, and shoots.

 
Green Gate Family Farm   Green Gate Family Farm believes strongly in a “soil first” understanding of farming and food production. Our personal goals include safe, healthy food for our table, as well as for our customers, and a farm property that fits in with the ecology of the land we live on.

Green Gate Family Farm

Green Gate Family Farm believes strongly in a “soil first” understanding of farming and food production. Our personal goals include safe, healthy food for our table, as well as for our customers, and a farm property that fits in with the ecology of the land we live on.

Urbavore Urban Farm   URBAVORE is a biologically diverse farmstead set on 13.5 acres in Kansas City's urban core. The solar-powered farm is committed to environmental integrity in all aspects of business & personal life.

Urbavore Urban Farm

URBAVORE is a biologically diverse farmstead set on 13.5 acres in Kansas City's urban core. The solar-powered farm is committed to environmental integrity in all aspects of business & personal life.

Meta Coffee Roasting co.   We are a single origin, organic, and sustainably grown focused coffee roaster out of Kansas City.

Meta Coffee Roasting co.

We are a single origin, organic, and sustainably grown focused coffee roaster out of Kansas City.

Mellowfields Farm   Mellowfields Farm cultivates almost four acres of Kansas River bottom ground on the outskirts of Lawrence, Kansas. We look forward to years of cultivating and caring for this soil and building a farm business that will last.

Mellowfields Farm

Mellowfields Farm cultivates almost four acres of Kansas River bottom ground on the outskirts of Lawrence, Kansas. We look forward to years of cultivating and caring for this soil and building a farm business that will last.

Gigi’s Kale Chip   Gigi's Kale Chips seek to offer a healthy alternative for the health-conscious consumer avoiding artificial flavors, colors, and preservatives.

Gigi’s Kale Chip

Gigi's Kale Chips seek to offer a healthy alternative for the health-conscious consumer avoiding artificial flavors, colors, and preservatives.

The Pear and Crumble   The Pear & Crumble is a local Kansas City bakery, specializing in fruit and cake based desserts, fruit bars, and shortbread.

The Pear and Crumble

The Pear & Crumble is a local Kansas City bakery, specializing in fruit and cake based desserts, fruit bars, and shortbread.

 
St Clair Farms   St. Clair Farmstead is a small-scale vegetable farm located in northeast Johnson County, MO. The 20-acre farm sits at the top of a hill overlooking the Blackwater River valley

St Clair Farms

St. Clair Farmstead is a small-scale vegetable farm located in northeast Johnson County, MO. The 20-acre farm sits at the top of a hill overlooking the Blackwater River valley

Kaci’s Muffins and More   KACI’s makes products that are healthy and delicious – that we are happy serving to our family and friends.

Kaci’s Muffins and More

KACI’s makes products that are healthy and delicious – that we are happy serving to our family and friends.

Seven Swans Creperie   We are a Kansas City-based mobile crêperie. With Fresh, local, organic crêpes from around the world.

Seven Swans Creperie

We are a Kansas City-based mobile crêperie. With Fresh, local, organic crêpes from around the world.

Lew’s   Hand-Carved Kitchen Utensils, Cutting Boards, and Bowls from responsibly harvested Black Walnut

Lew’s

Hand-Carved Kitchen Utensils, Cutting Boards, and Bowls from responsibly harvested Black Walnut

Jackie and the Beanstalk Market Garden   Jackie and the Beanstalk Market Garden grows vegetables and cut flowers in Southeast Kansas City on a partially wooded five-acre parcel.

Jackie and the Beanstalk Market Garden

Jackie and the Beanstalk Market Garden grows vegetables and cut flowers in Southeast Kansas City on a partially wooded five-acre parcel.

Sacred Sun Cooperative Farm   A 100-acre organic farming community, nestled amongst the rolling hills of Jefferson County, just north of Lawrence, Kansas. Established in 2013, this young band of homesteaders works to provide a “whole-diet CSA” for their table and yours.

Sacred Sun Cooperative Farm

A 100-acre organic farming community, nestled amongst the rolling hills of Jefferson County, just north of Lawrence, Kansas. Established in 2013, this young band of homesteaders works to provide a “whole-diet CSA” for their table and yours.

 
Ki Ko Ko Farms   Pay Lay owns and farms two acres of land with her husband and daughter, Htoo May. She has lived in Kansas City since 2007 and came with 20 years of farming experience from Burma. She started the farm because of her love for growing food and working outside, and has memories of being in the garden as a small child. Pay Lay shares her land with her sister, Beh Paw, who also sells vegetables at local markets. She grows food using organic and sustainable methods.

Ki Ko Ko Farms

Pay Lay owns and farms two acres of land with her husband and daughter, Htoo May. She has lived in Kansas City since 2007 and came with 20 years of farming experience from Burma. She started the farm because of her love for growing food and working outside, and has memories of being in the garden as a small child. Pay Lay shares her land with her sister, Beh Paw, who also sells vegetables at local markets. She grows food using organic and sustainable methods.

Pat and Rachels Garden   The Leek family has been gardening and cooking good food for years. Gardening and farming is a way of life, and it has always been a family affair for us.

Pat and Rachels Garden

The Leek family has been gardening and cooking good food for years. Gardening and farming is a way of life, and it has always been a family affair for us.

Tu Rah and Man Tin Yai   Man Tin Yai and her husband Tu Rah have been farming longer than any other grower at Brookside Farmers' Market - by far. They grew on a ten-acre plot in Burma for 20 years before relocating to Thailand. After 10 years of farming in Thailand, they moved to the United States. They have adapted to our climate to grow a variety of vegetables.

Tu Rah and Man Tin Yai

Man Tin Yai and her husband Tu Rah have been farming longer than any other grower at Brookside Farmers' Market - by far. They grew on a ten-acre plot in Burma for 20 years before relocating to Thailand. After 10 years of farming in Thailand, they moved to the United States. They have adapted to our climate to grow a variety of vegetables.

Garden of Peace   Aye Aye Nu is a graduate of The New Roots for Refugees program and she bought her one-half acre of land in 2008. She was a farmer in her home in Myanmar before she fled the war. She is happy to return to farming so she can spend more time with her son.

Garden of Peace

Aye Aye Nu is a graduate of The New Roots for Refugees program and she bought her one-half acre of land in 2008. She was a farmer in her home in Myanmar before she fled the war. She is happy to return to farming so she can spend more time with her son.

Ibis Bakery   Ibis Bakery brings breakfast, coffee, and bread to the Brookside Farmers' Market. Ibis's bread draws from age-old traditions: small batches, wild yeast, and ingredients that aren't genetically modified, refined or bleached. You will not find better bread in KC. .

Ibis Bakery

Ibis Bakery brings breakfast, coffee, and bread to the Brookside Farmers' Market. Ibis's bread draws from age-old traditions: small batches, wild yeast, and ingredients that aren't genetically modified, refined or bleached. You will not find better bread in KC.
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Cave Cultivated Creations   Cave Cultivated Creations aka C3 aims to provide the freshest quality gourmet mushrooms in the heartland. Our mushrooms are grown in an underground cave system which provides an ideal growing environment year round. C3 thrives on engaging with the community while sharing information about the amazing benefits of fungi for the people & the planet.

Cave Cultivated Creations

Cave Cultivated Creations aka C3 aims to provide the freshest quality gourmet mushrooms in the heartland. Our mushrooms are grown in an underground cave system which provides an ideal growing environment year round. C3 thrives on engaging with the community while sharing information about the amazing benefits of fungi for the people & the planet.

 
David’s Pasture   David’s Pasture was started in 2011 under the belief that you deserve to know where your food comes from, and those who raised it. It began in the backyard with a handful of broilers, and eventually allowed dad to come home to farm full-time. We joined Brookside Farmers Market in 2014, and have loved every minute of it! For us the market is a beautiful representation of what accountability and transparency should look like in our food system.

David’s Pasture

David’s Pasture was started in 2011 under the belief that you deserve to know where your food comes from, and those who raised it. It began in the backyard with a handful of broilers, and eventually allowed dad to come home to farm full-time. We joined Brookside Farmers Market in 2014, and have loved every minute of it! For us the market is a beautiful representation of what accountability and transparency should look like in our food system.

City Roots Nursery   At City Roots we believe in growing and designing with plants that work best in our area. This means a lot of natives as well as some landscape classics. We grow a variety of native perennials, trees, and shrubs from seed and clippings. For those dreary winter months, we also grow a few tropical house plants..

City Roots Nursery

At City Roots we believe in growing and designing with plants that work best in our area. This means a lot of natives as well as some landscape classics. We grow a variety of native perennials, trees, and shrubs from seed and clippings. For those dreary winter months, we also grow a few tropical house plants..

Mama Tu’s Farm   Dena Tu has lived in Kansas City since 2006 with her husband and six children. Dena learned to farm when she was 12 years old and living in her homeland, Burma. She has owned her land since 2008 and grows using organic, sustainable methods.

Mama Tu’s Farm

Dena Tu has lived in Kansas City since 2006 with her husband and six children. Dena learned to farm when she was 12 years old and living in her homeland, Burma. She has owned her land since 2008 and grows using organic, sustainable methods.

Two-Birds Farm   Formerly Blue Door Farms

Two-Birds Farm

Formerly Blue Door Farms

Zen Donkey Farms makes delicious raw, organic, cold-pressed juices ZDF juices are always fresh, raw (never HPP), and made using only the highest quality organic and locally grown ingredients; no added sugar, fillers, or artificial preservatives (ever). Simply fresh, organic veggies, fruits and herbs, pressed in small batches, right here in KC!

Zen Donkey Farms makes delicious raw, organic, cold-pressed juices ZDF juices are always fresh, raw (never HPP), and made using only the highest quality organic and locally grown ingredients; no added sugar, fillers, or artificial preservatives (ever). Simply fresh, organic veggies, fruits and herbs, pressed in small batches, right here in KC!

MD’s Bees   Michael and Dylan are the beekeepers behind MD’s Bees.  We wanted to raise the bees naturally and do our part to help the local pollinator population, Our honey is raw out of the hive, and poured through a large sieve to allow the pollen to remain in the jar. We also have comb honey with chunks of honey comb straight from the hive!

MD’s Bees

Michael and Dylan are the beekeepers behind MD’s Bees. We wanted to raise the bees naturally and do our part to help the local pollinator population, Our honey is raw out of the hive, and poured through a large sieve to allow the pollen to remain in the jar. We also have comb honey with chunks of honey comb straight from the hive!